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Sue's "I'm think I'm sick" Chicken Noodle Soup
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Sue's "I'm think I'm sick" Chicken Noodle Soup

Sue
Sue @cook_3874779
Columbus, Ohio

19 net carbs
**I was at that inbetween period of "I'm sick, I'm not sick," when I wanted chicken noodle soup but had none, so I made this!

19 net carbs
**I was at that inbetween period of "I'm sick, I'm not sick," when I wanted chicken noodle soup but had none, so I made this!

Read more

Sue's "I'm think I'm sick" Chicken Noodle Soup

Sue
Sue @cook_3874779
Columbus, Ohio

19 net carbs
**I was at that inbetween period of "I'm sick, I'm not sick," when I wanted chicken noodle soup but had none, so I made this!

19 net carbs
**I was at that inbetween period of "I'm sick, I'm not sick," when I wanted chicken noodle soup but had none, so I made this!

Read more
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Ingredients

4 servings
  • 10 ozchicken breast, cubed
  • 4 clow-sodium chicken broth
  • 4 cwater
  • 2celery stalks, chopped
  • 6 ozcarrots, chopped
  • 1/4 conion, chopped
  • 3 oz100% whole grain pasta, dry (17 net carbs/oz)
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Steps

  1. 1

    In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.

  2. 2

    Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.

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Sue
Sue @cook_3874779
on January 22, 2017 15:50
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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Keywords

Soup Onion Chicken Breast Whole Grain Pasta Celery Carrot Chicken

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