Easy Tortilla Rollups

I found a recipe for "tortilla rollup" years ago. Over time, I've tweaked that recipe and have my version. Easy and popular with family and friends. I get random requests to make them. The recipe is easy to adjust, depending on the crowd (I usually triple the recipe). This is my first attempt at sharing a recipe...

Lynne @cook_3315127

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Ingredients

About 1 hour

Depends

1 pkFlour Tortillas (the large size)
I 8 oz. Package cream cheese
1 cupsour cream OR Plain Greek yogurt
1/8-1/4 CupSalsa (Depending on your taste)
1/2-1 TablespoonOnion grated
1/2 teaspoonWorcestershire Sauce
1Small Garlic clove crushed
1/2-1 TeaspoonChili powder
About 5 Drops Louisiana Hot Sauce (Optional)
About 15 black olives chopped very fine
About 15 green olives chopped very fine
1-2 Packagesvery thin lunchmeat of your choice
(I've found turkey and pastrami to be most popular)

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Steps

About 1 hour

1

In a large mixing bowl, allow Cream Cheese to soften. Then add Sour Cream or Yogurt. Mix well.
2

Add Salsa, Worcestershire, Onion, Garlic and Chili Powder. Mix Well.
3

Add Hot Sauce (If desired). Mix Well.
4

Divide the mixture in half. Put 1/2 in an appropriate size bowl. Leave the rest in the original bowl.
5

Add black olives to one bowl. Mix well.
6

Add green olives to seperate bowl. Mix well.
7

Spread about 2 heaping Tablespoons of mixture on tortilla, about 1/4 inch from edges, as the mixture will spread when the tortilla is rolled.
8

Lay 1 or 2 slices of lunchmeat on top of mixture. Cover as much middle area as possible.
9

Roll from one side to the other.
10

At this point you can wrap in plastic wrap or Waxed Paper and refrigerate until firm.
11

After setting in fridge for at least 1 hour or overnignt. Cut each roll into Approximately 1 inch rings.
12

Put on serving tray or in travel container. Serve with extra Salsa and/or Hot Sauce.
13

The onion, garlic, and Chili powder flavor become more intense if left overnight.
14

I have skipped the "firming step" and cut the rolls as I worked. The rolls are a bit harder to cut, but this works, if in a hurry.
15

I like to seperate the rolls, in case someone doesn't like green or black olives. I also encourage everyone to experiment with different meats. Vegan versions of these roll ups are possible too. I've never had any leftover.