PR Flan

Name: PR Flan
Yield: 6 (people)
Cuisine: American
Ingredients: 1 Can Magnolia Milk; 1 Can Carnation Milk; 6-7 Eggs; 1-2 Teaspoons Vanilla extract; 1 Cup Sugar (To burn)

Maison @MaisonCyber

New York

Puerto Rican Style flan with step by step instructions and pictures.

Maison @MaisonCyber

New York

Puerto Rican Style flan with step by step instructions and pictures.

Saved

Ingredients

6 (people)

1 CanMagnolia Milk
1 CanCarnation Milk
6-7Eggs
1-2 TeaspoonsVanilla extract
1 CupSugar (To burn)

Saved

Steps

1

Crack and place 6-7 eggs in Plastic ziplock bag and shake. (This makes the mixing process easier)
2

Preheat oven to 350°
3

In a medium glass bowl mix 1 Can Carnation Milk
4

Add 1 Can Magnolia Milk to Carnation Milk
5

Add 1-2 Teaspoons Vanilla extract to milk
6

Add mixed eggs and stir everything together.
7

Place medium bowl cold water (Baño de Maria) Bain Marie. (Glass bowl inside of a bigger bowl with water inside) cook for about 30 minutes or until knife comes out clean from center (Like a regular cake)
8

Cook 1 cup of sugar medium- high heat on stove until caramelized.
9

Once Flan is done pour caramelized sugar on top and put in refrigerator until cooled fully.