Easy Soft-Cooked Omurice with Demi-Glace Sauce

Name: Easy Soft-Cooked Omurice with Demi-Glace Sauce
Yield: Serves 1 serving
Ingredients: 1 bowl cooked rice (about 1 cup or 150 grams); 1 egg; 1 tablespoon ketchup; 1 small piece beef stew roux; as needed Boiling water,; 1 pinch parsley

06s206 @cook_40196003

As of May 7, 2012, this recipe ranked #1 in the 'Soft-Cooked Omurice' category. Thank you so much!
Recipe background:
I created this dish when I had leftover rice and wanted to make something with it.

06s206 @cook_40196003

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Ingredients

Serves 1 serving

1 bowlcooked rice (about 1 cup or 150 grams)
1egg
1 tablespoonketchup
1small piece beef stew roux
as neededBoiling water,
1 pinchparsley

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Steps

1

Add the cooked rice and ketchup to a frying pan heated over high heat. Stir quickly with a wooden spatula to combine, making sure not to let it burn.
2

Place the beef stew roux in a small pot and add boiling water little by little, adjusting to taste, to make the sauce.
3

Spoon the rice onto a plate. Heat a little oil in a frying pan, pour in the beaten egg, and gently stir with chopsticks so it doesn't overcook.
4

When the egg starts to set, stop stirring. Once the bottom is set but the top is still soft, place the egg over the rice. It looks best if you place it to one side.
5

Pour the demi-glace sauce on the opposite side of the egg, as shown in the photo. Finish by sprinkling with parsley.