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Teriyaki Chicken with Sukiyaki Sauce
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Japan From scantymilk's kitchen in Japan.
Originally published on Cookpad Japan as すき焼きのタレで照り焼きチキン, with US measurements.
A picture of Teriyaki Chicken with Sukiyaki Sauce.

Teriyaki Chicken with Sukiyaki Sauce

scantymilk
scantymilk @cook_40192354

So easy!
Recipe background:
I use sukiyaki sauce for everything!

So easy!
Recipe background:
I use sukiyaki sauce for everything!

Read more

Teriyaki Chicken with Sukiyaki Sauce

scantymilk
scantymilk @cook_40192354

So easy!
Recipe background:
I use sukiyaki sauce for everything!

So easy!
Recipe background:
I use sukiyaki sauce for everything!

Read more
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Ingredients

Serves 2 servings
  • 7 oz (200 g)chicken
  • 1 bowlEnough sukiyaki sauce to cover in
  • As much as you like, green onion
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Steps

  1. 1

    Cut the green onion into bite-sized pieces.

  2. 2

    Place the chicken and green onion in a bowl. Grate some ginger on top, then pour in enough sukiyaki sauce to cover. Let it marinate for about 30 minutes.

    A picture of step 2 of Teriyaki Chicken with Sukiyaki Sauce.
  3. 3

    Transfer everything from the bowl to a skillet. Start cooking with the skin side down!

    A picture of step 3 of Teriyaki Chicken with Sukiyaki Sauce.
  4. 4

    After about 3 minutes, flip the chicken, add a splash of sake, cover, and cook on low heat for about 5 minutes.

    A picture of step 4 of Teriyaki Chicken with Sukiyaki Sauce.
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scantymilk
scantymilk @cook_40192354
Published in the US on September 26, 2025 15:07
sweets だいすきです＊
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Keywords

Teriyaki Welsh Onion Chicken

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