Green Bean and Carrot Sesame Tempura

Name: Green Bean and Carrot Sesame Tempura
Ingredients: 5 –6 green beans; 1 equal amount of carrot (to the green beans); as needed Black sesame seeds,; 1 –2 tablespoons tempura flour (about 8–16 grams); 1 –2 tablespoons water (about 15–30 ml); as needed Vegetable oil (for frying),

まゆみ母ちゃん @cook_40049807

Thank you for making this recipe popular on 07/06/2014! The combination of red, green, and black makes for a beautiful dish. This is tempura with a sesame batter. Recipe background: While eating green beans and carrots with sesame, I thought it would be delicious as tempura, so I decided to give it a try.

まゆみ母ちゃん @cook_40049807

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Ingredients

5–6 green beans
1equal amount of carrot (to the green beans)
as neededBlack sesame seeds,
1–2 tablespoons tempura flour (about 8–16 grams)
1–2 tablespoons water (about 15–30 ml)
as neededVegetable oil (for frying),

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Steps

1

Cut the green beans into 2 or 3 pieces. Cut the carrot into thin strips to match the length of the green beans.
2

In a bowl, mix the tempura flour, water, and black sesame seeds to make the batter.
3

Fry in oil until golden brown.

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まゆみ母ちゃん @cook_40049807

Published in the US on September 16, 2025 14:01

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