Mixed Spice Chicken

Name: Mixed Spice Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Onion (shredded finely); 1 tbsp 5 Spice Powder; 1 tsp paprika; 1 tbsp Indian Curry Powder; 3 tbsp Tomato Ketchup; 500 grams Chicken cut-ups (I used half chicken that was cut up); 1 tbsp dark sweet soy sauce; 3 tbsp thick coconut milk; 1 salt to taste; 1 Mint leaves for garnish

dauddor00 @cook_3238883

Mixed Spice Chicken

dauddor00 @cook_3238883

Saved

Ingredients

20 mins

4 servings

1Onion (shredded finely)
1 tbsp5 Spice Powder
1 tsppaprika
1 tbspIndian Curry Powder
3 tbspTomato Ketchup
500 gramsChicken cut-ups (I used half chicken that was cut up)
1 tbspdark sweet soy sauce
3 tbspthick coconut milk
1salt to taste
1Mint leaves for garnish

Saved

Steps

20 mins

1

Heat 2 tablespoons of oil in a pan/skillet.
2

Add the onions and let it browned over med fire.
3

Put all the spices in and mix well. Add the tomato ketchup.
4

Next, add the chicken and coat it well with the spice mixture.
5

Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
6

Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
7

Garnish with mint leaves.