Shiso and Cheese Filled Tonkatsu Rolls

Name: Shiso and Cheese Filled Tonkatsu Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 12 slice Thinly sliced pork; 6 leaves Shiso leaves; 3 Processed cheese; 1 dash Salt and pepper (for seasoning); 1 Plain flour; 1 Egg; 1 Panko; 1 Tonkatsu sauce

cookpad.japan @cookpad_jp

My family loves fried pork.
This cheese tonkatsu recipe is their favorite.

Make sure the cheese doesn't come out of the sides; that's all. For 2 servings. Recipe by Uminyan love

My family loves fried pork.
This cheese tonkatsu recipe is their favorite.

Make sure the cheese doesn't come out of the sides; that's all. For 2 servings. Recipe by Uminyan love

cookpad.japan @cookpad_jp

My family loves fried pork.
This cheese tonkatsu recipe is their favorite.

Make sure the cheese doesn't come out of the sides; that's all. For 2 servings. Recipe by Uminyan love

My family loves fried pork.
This cheese tonkatsu recipe is their favorite.

Make sure the cheese doesn't come out of the sides; that's all. For 2 servings. Recipe by Uminyan love

Saved

Ingredients

2 servings

12 sliceThinly sliced pork
6leaves Shiso leaves
3Processed cheese
1 dashSalt and pepper (for seasoning)
1Plain flour
1Egg
1Panko
1Tonkatsu sauce

Saved

Steps

1

Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half.
2

Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly. Squeeze both ends as you roll so that the cheese does not come out the sides.
3

Coat the rolls from Step 2 in flour, whisked eggs, and panko in that order.
4

Fry in medium heat oil, take them out temporarily once you feel they have fried enough, turn the heat to high, and fry again; this will make them crisp.