Rolled Pork Cutlets with Sweet Onion

Name: Rolled Pork Cutlets with Sweet Onion
Yield: 2 servings
Cuisine: American
Ingredients: 8 slice Thinly sliced pork (belly or loin); 2 slice Sliced New Onion (slice as thick as you want); 2 slice Processed cheese or your favorite cheese; 1 pinch Salt and pepper; 1 tbsp Finely chopped parsley (fresh); 1 tsp Grated garlic; 1 Flour, eggs, panko

cookpad.japan @cookpad_jp

This recipe was born when I tried to boost the heartiness of fried pork patties.
This is a dish that I enjoyed from childhood, and still make now.
It's hearty without too many calories; 2 birds, 1 stone.

You can eat this simply with Worcestershire sauce, ketchup, or whatever you like, and it's very delicious.
I combined ketchup and Worcestershire sauce in the above photo. This becomes easy to eat if you score the onion with a knife. You can use this as a bento side dish if you make them slightly smaller. For 2 people. Recipe by Yuripomu

cookpad.japan @cookpad_jp

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Ingredients

2 servings

8 sliceThinly sliced pork (belly or loin)
2 sliceSliced New Onion (slice as thick as you want)
2 sliceProcessed cheese or your favorite cheese
1 pinchSalt and pepper
1 tbspFinely chopped parsley (fresh)
1 tspGrated garlic
1Flour, eggs, panko

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Steps

1

Grate the garlic on top of the onion slices, and top with salt, pepper, and parsley.
2

Add your favorite cheese on top (I used sliced cheese in the photo).
3

Roll it up tightly in the meat. (The size of the rolls will change depending how much ingredients you use).
4

Cook in 355F/180C oil.
5

Enjoy with ketchup, Japanese Worcestershire sauce, or your favorite sauce.
6