Sunshine Tomato Noodles for Ramen or Tsukemen

Name: Sunshine Tomato Noodles for Ramen or Tsukemen
Yield: 2 servings
Cuisine: American
Ingredients: 6 Cherry tomatoes; 2 servings Noodles of your choice; 1 can ● Canned tomatoes or tomato juice; 3 tbsp ●Olive oil; 1 tbsp White wine; 1 to 1 1/2 teaspoons Consommé soup stock granules; 1 to 1 1/2 teaspoons Chicken soup stock granules; 1/2 tsp ☆Krazy Salt; 1 dash ☆Coarsely ground black pepper; 3 leaves ☆Basil leaves (or basil pesto); 1 ☆Balsamic vinegar; 1 ☆Grated cheese; 1 1/2 packets plus Store-bought salt noodle soup; 1 use the ● and ☆ ingredients listed under a. Other

cookpad.japan @cookpad_jp

This is a new version of my very popular "Sunshine Somen Noodle". I added a really simple version of the tomato soup too. Served chilled, this ramen is perfect in the summer. The soup also goes well with pasta, udon noodles, or rice.

The soup is diluted, so it's somewhat strong. Adjust the added seasoning to taste.
You can add anything to this, such as ingredients typically included to minestrone or tomato sauce pasta. For instance, you can add seasonal raw or sautéed vegetables, chicken tenders, ham, bacon, sea food, soft set egg, etc. The soup is also as delicious as rice porridge! For 2 servings. Recipe by food town

cookpad.japan @cookpad_jp

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Ingredients

2 servings

6Cherry tomatoes
2servings Noodles of your choice
A. (For the easy tomato soup)
1 can● Canned tomatoes or tomato juice
3 tbsp●Olive oil
1 tbspWhite wine
1to 1 1/2 teaspoons Consommé soup stock granules
1to 1 1/2 teaspoons Chicken soup stock granules
1/2 tsp☆Krazy Salt
1 dash☆Coarsely ground black pepper
3leaves ☆Basil leaves (or basil pesto)
1☆Balsamic vinegar
1☆Grated cheese
B. (For the even easier tomato soup)
1 1/2packets plus Store-bought salt noodle soup
1use the ● and ☆ ingredients listed under a. Other

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Steps

1

Put all the tomato soup ingredients (except for the ☆) and 250 ml of water in a pan and bring to a boil. (Skim off scum). Add the ☆ ingredients to season the soup.
2

Cook the noodles of your choice. Cut the cherry tomatoes in half.
3

Warm the ramen bowls. Add the cooked and drained noodles and soup, add the ☆ ingredients and it's done. You can also serve the noodles and soup separately as tsukemen (dipped noodles; eat the noodles by dipping in the soup.)