Broccolini Sushi Rolls

Name: Broccolini Sushi Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Sushi rice; 30 grams Broccolini; 2 tbsp ☆ Soy sauce; 1/2 to 1 teaspoon or 1-2 cm from a tube ☆ Japanese mustard; 1 ● Egg; 1/2 tbsp ● Sugar; 2 whole sheets Toasted nori seaweed

cookpad.japan @cookpad_jp

I bought sushi rolls like this at the supermarket last year, and they were amazingly good. So this year, I made it myself without waiting for them to appear on supermarket shelves.

In Step 2, just make sure to squeeze out the broccolini very well.
If you prefer the flavoring to be less salty, use 1 tablespoon of shiro-dashi (dashi and soy sauce concentrate) with 1 tablespoon of water instead of the soy sauce. My husband prefers this flavoring. For 2 rolls. Recipe by Mo-ri- mama

I bought sushi rolls like this at the supermarket last year, and they were amazingly good. So this year, I made it myself without waiting for them to appear on supermarket shelves.

cookpad.japan @cookpad_jp

I bought sushi rolls like this at the supermarket last year, and they were amazingly good. So this year, I made it myself without waiting for them to appear on supermarket shelves.

Saved

Ingredients

2 servings

350 gramsSushi rice
30 gramsBroccolini
2 tbsp☆ Soy sauce
1/2to 1 teaspoon or 1-2 cm from a tube ☆ Japanese mustard
1● Egg
1/2 tbsp● Sugar
2whole sheets Toasted nori seaweed

Saved

Steps

1

Make the sushi rice using your preferred method and let cool. I recommend making own sushi vinegar too, since it's so easy. Mix the ☆ ingredients together.
2

Boil the broccolini briefly in salted water. Mix with the ☆ ingredients and let cool, then squeeze tightly.
3

Make a tamagoyaki (not listed) in a tamagoyaki pan, and cut in half lengthwise.
4

Put a sheet of nori seaweed on a sushi mat. Spread half the sushi rice on top, put the tamagoyaki and broccolini close to you, and roll up tightly.
5

Done!