5 Minute Side Dish! Shiitake and Blue Cheese

Name: 5 Minute Side Dish! Shiitake and Blue Cheese
Yield: 4 servings
Cuisine: American
Ingredients: 8 Fresh shiitake mushrooms; 1 Blue cheese; 1 dash Panko; 1 Fresh parsley

cookpad.japan @cookpad_jp

I made a side dish with what I had in my fridge.
People often request this dish, and I make it for parties or as a wine snack.

They will taste best if you bake them until the cheese has just started to brown.
If you use large shiitake, they'll have a juicy and tasty finish.
If the shiitake roots are fresh, grind them in a mill and use them in another dish. For 4 servings. Recipe by daybrook

I made a side dish with what I had in my fridge.
People often request this dish, and I make it for parties or as a wine snack.

cookpad.japan @cookpad_jp

I made a side dish with what I had in my fridge.
People often request this dish, and I make it for parties or as a wine snack.

Saved

Ingredients

4 servings

8Fresh shiitake mushrooms
1Blue cheese
(Optional)
1 dashPanko
1Fresh parsley

Saved

Steps

1

Remove the roots, then wipe the shiitake clean.
2

Turn the shiitake over, and stuff them with blue cheese. Use a lot of cheese, but not so much that it spills out when melted.
3

Bake for 3 minutes in a fish grill, and they're done! See, I told you they were easy!
4

You can top the cheese with a little panko for a crispy finish.
5

I always have a stock of this blue cheese. It's already sliced thinly, so it's easy to use.