Turnip & Tuna Salad with Mustard Flavor
I love fresh turnips.
It's also delicious if you add coarsely ground black pepper to finish! I used half of the 80 g tinned tuna. Drain the extra moisture from the turnips really well. Adjust the amount of the mustard to taste. Recipe by COCOnchino daidokoro
Turnip & Tuna Salad with Mustard Flavor
I love fresh turnips.
It's also delicious if you add coarsely ground black pepper to finish! I used half of the 80 g tinned tuna. Drain the extra moisture from the turnips really well. Adjust the amount of the mustard to taste. Recipe by COCOnchino daidokoro
Cooking Instructions
- 1
Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long.
- 2
Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna.
- 3
Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil.
- 4
If you like fresh turnips, please check this out.
https://cookpad.wasmer.app/us/recipes/149392-turnip-and-prawns-marinated-in-yuzu-pepper-paste
- 5
I used spring cabbage instead of turnip leaves.
- 6
I made it again! I just love it.
- 7
Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon".
https://cookpad.wasmer.app/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon
- 8
This is the latest addition to my fresh turnip recipe series.
https://cookpad.wasmer.app/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil
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