I wanted to drink unprocessed soy milk in a tasty and healthy way, so I came up with this.When you are adding the soy milk, make sure you add it in small batches at first. If you add it all at once, it will separate!Adjust the amounts of honey and sesame paste to your liking. Recipe by John Lee Cooker

A breakfast drink for busy morningsToyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

I fell in love with the Brown Sugar & Ginger Syrup recipe -Adding the syrup this way instead of directly adding ginger makes it smoother, and you get a rich after-taste, which, along with its warmth, is totally addictive. Thanks for the wonderful recipe.If the sake lees aren't dissolving, put them through a tea strainer. Adjust the amounts of all the ingredients as you like. If you don't like sake lees you can make this without them. Recipe by miyuki12

I wanted to make something with sake lees.It's easier to mix if you use a rubber spatula.Please prepare this over very low heat. Recipe by *en*

I did an amazake tasting at a sake brewery and bought it because it was so delicious! The mistress taught me a great way to drink it so I tried it at home!Adjust to your taste.I heard using milk will also be delicious. Recipe by Tsuchikana

Regular hotpots are good, but mild and creamy soy milk hotpot is delicious!The soy milk makes it mild, and the pork belly becomes sweeter and really delicious.If the soup becomes too diluted, add some water. For 3 to 4 servings. Recipe by Karin mama cchi

My family requested a hot pot because it was starting to get cold.Be careful about the heat because the soy milk will start to get clumpy when it boils. Adjust the heat accordingly.But even if the soy milk does get chunky while cooking, it's almost like tofu and tasty in its own way.Sprinkle green onions or add a little ponzu sauce when serving. Recipe by kazz72

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up.Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

I created a flavorful dip by combining my favorite ingredients. I wrote this up as a memo to myself. I'm experimenting .Mentsuyu will make this really flavorful and shio-koji will give it a lighter taste. Adding mayonnaise will give a tart accent. Please adjust according to your tastes. Try adding a bit of lemon juice, too! Recipe by miyuki12

I was brainstorming dishes I could make using sake lees.During Step 2, mix periodically to keep the sauce from burning. I prefer to properly burning off all the alcohol so I cook the risotto sauce for a while. Recipe by *en*

This is a variation of the "Kinako and soy milk" my friend told me about. Ever since I started drinking this, my constipation has become better and I no longer feel chilly all the time. Because of that it's helping me lose weight, too! My skin is much smoother so that makeup goes on nicely. As a bonus, my menstrual pains are much lighter, too. It's been transformed into a magical drink!!-You can make this with cold soy milk too, but the kinako and sesame may form clumps, so it's better to warm it up to 60 °C.-I added honey to the kinako soy milk recipe my friend taught me for sweetness, and tried adding black sesame seeds, too, which are good for your skin. Recipe by Hazukicchi