Easy Microwaved Shumai

Name: Easy Microwaved Shumai
Yield: 30 servings
Cuisine: American
Ingredients: 1 bag Shumai skins; 300 grams Minced pork; 1/2 Onion; 1 tbsp ★ Sugar; 1 tbsp ★ Katakuriko; 1 tbsp ★ Sake; 1 tbsp ★ Soy sauce; 1 tbsp ★ Sesame oil; 1/4 tsp ★ Salt; 1 Cabbage

cookpad.japan @cookpad_jp

Because I only have a small steamer at home, I made it with a microwave so that there's no hobs and dish-washing involved.

This becomes even more tasty if you add dried shiitake mushrooms. Also good with lotus roots and corn kernels.
Please adjust cooking time according to your microwave. For 30 dumplings. Recipe by Ayako mama

Because I only have a small steamer at home, I made it with a microwave so that there's no hobs and dish-washing involved.

cookpad.japan @cookpad_jp

Because I only have a small steamer at home, I made it with a microwave so that there's no hobs and dish-washing involved.

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Ingredients

30 servings

1 bagShumai skins
300 gramsMinced pork
1/2Onion
1 tbsp★ Sugar
1 tbsp★ Katakuriko
1 tbsp★ Sake
1 tbsp★ Soy sauce
1 tbsp★ Sesame oil
1/4 tsp★ Salt
1Cabbage

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Steps

1

Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2

Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3

Now, to wrap up the shumai! Make a circle with your hand as above.
4

Place the shumai skin on top.
5

Then fill it with mixed ingredients from step 1.
6

Align the dumplings on the cabbage and cover loosely with plastic wrap.
7

Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8

Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.