This is the sister recipe to "Brimming with Filling Chunky Rice Balls".Please use a block of cheese.If possible, use fresh edamame since they have a nicer texture.Since the saltiness of the shio-konbu is plenty, there's no need to add extra salt. For 2-3 servings. Recipe by Firstsnows

Enjoy with cool beers.

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

I was making rice balls and wondered what it would taste like full of seafood. Delicious!There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek.Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana

When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy.Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy

yummy

Let’s whip up these easy and delicious Cheesy Ham & Rice Balls! Crispy outside, melty inside, and ready in under 15 minutes! Mix cooked rice, smoked ham, carrots, scallions, seasoning, butter, and cheese. Roll into balls — I made 12 — and pop them in the air fryer at 325°F for 6 to 8 minutes.done enjoy every bite.

We tried grilling rice balls at a barbecue.When you don't have any time, you can just use plain unseasoned rice. The important part is grilling them.Make sure to allow the soy sauce to mix thoroughly in with the rice before you drizzle in the sesame oil. Recipe by Omame1gou.-

I succeeded in making soy sauce malt (See, so this recipe is the result of the next stage of my challenge, using shoyu-koji (soy sauce malt).It's so easy and tasty, so I posted it here.The parchment paper keeps the balls from sticking to the frying pan, and allows them to brown evenly. If you don't like shiso (like my kids), substitute with minced scallions--this version is also tasty. Recipe by Guutara recipe kenkyujo

I had soy seasoned bonito flakes on hand and decided to try it out.Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen

My family's recipe! Enjoy for breakfast, lunch or as a snack.Once you've added the butter, be quick! Recipe by Yuzumomoko