My Original Hand Rolls with Crispy Crunchy Tenkasu

Name: My Original Hand Rolls with Crispy Crunchy Tenkasu
Yield: 1 serving
Cuisine: American
Ingredients: 180 ml Uncooked white rice; 2 tbsp Sushi vinegar; 7 cm ● Daikon radish; 2 tbsp ● Mentsuyu (3x concentrate); 5 tbsp Tenkasu - tempura batter crumbs; 1 Finely julienned Japanese leek (the white part only); 1 Nori seaweed, pre-cut for hand rolls

cookpad.japan @cookpad_jp

I was selected to be a recipe tester for a sushi hand roll project, so I wanted to think up an unusual hand roll combination. This is relatively healthy and inexpensive!

Make sure to marinate the daikon radish properly to flavor it. You don't have to dip these handrolls in soy sauce, they are delicious as-is! The key is the crispy crunchy tenkasu. For 1 rice cooker cup's worth. Recipe by John Lee Cooker

I was selected to be a recipe tester for a sushi hand roll project, so I wanted to think up an unusual hand roll combination. This is relatively healthy and inexpensive!

cookpad.japan @cookpad_jp

I was selected to be a recipe tester for a sushi hand roll project, so I wanted to think up an unusual hand roll combination. This is relatively healthy and inexpensive!

Saved

Ingredients

1 serving

180 mlUncooked white rice
2 tbspSushi vinegar
7 cm● Daikon radish
2 tbsp● Mentsuyu (3x concentrate)
5 tbspTenkasu - tempura batter crumbs
1Finely julienned Japanese leek (the white part only)
1Nori seaweed, pre-cut for hand rolls

Saved

Steps

1

Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
2

Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
3

Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!