Easy 5 Minute Italian Style Eggplant & Bacon

Name: Easy 5 Minute Italian Style Eggplant & Bacon
Yield: 1 serving
Cuisine: American
Ingredients: 1 Eggplant (slim Japanese type); 1 slice Bacon; 1 tbsp Olive oil; 1 Grated garlic; 1 Salt; 1 Pepper; 1 1/2 tbsp Grated Parmesan cheese; 1 Dried parsly (optional)

cookpad.japan @cookpad_jp

I wanted to make just one more dish for dinner and had 1 eggplant left, so I made this on the spot.

Using extra virgin olive oil makes this dish fragrant and increases the Italian feel. For 1-2 servings. Recipe by Hokkori-no

I wanted to make just one more dish for dinner and had 1 eggplant left, so I made this on the spot.

Using extra virgin olive oil makes this dish fragrant and increases the Italian feel. For 1-2 servings. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I wanted to make just one more dish for dinner and had 1 eggplant left, so I made this on the spot.

Using extra virgin olive oil makes this dish fragrant and increases the Italian feel. For 1-2 servings. Recipe by Hokkori-no

I wanted to make just one more dish for dinner and had 1 eggplant left, so I made this on the spot.

Using extra virgin olive oil makes this dish fragrant and increases the Italian feel. For 1-2 servings. Recipe by Hokkori-no

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Ingredients

1 serving

1Eggplant (slim Japanese type)
1 sliceBacon
1 tbspOlive oil
1Grated garlic
1Salt
1Pepper
1 1/2 tbspGrated Parmesan cheese
1Dried parsly (optional)

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Steps

1

Cut the eggplant in half vertically and then into 7mm slices. Cut the bacon into 1cm wide slices.
2

Heat the frying pan and add the olive oil and grated garlic. Add the eggplant and bacon from Step 1 and cook.
3

Once the eggplant has become tender, flavor with salt, pepper, and Parmesan cheese. Stop the heat.
4

Transfer Step 3 to a dish and garnish with dried parsley.