Easy Homemade Squid Ink Risotto

Name: Easy Homemade Squid Ink Risotto
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 stalk Celery (stalk); 1 clove Garlic; 1/2 Onion; 50 grams Squid; 200 grams Canned tomatoes (diced); 1 Consommé soup stock cube; 600 ml Water; 4 grams Squid ink; 2 tbsp Grated cheese; 1 dash Salt and pepper; 700 grams White rice

cookpad.japan @cookpad_jp

I had a craving for some delicious squid ink risotto. All you need is some squid ink to make this authentic Italian dish.

This will burn over high heat, so cook over medium. For 3 servings. Recipe by Ryoka mama

I had a craving for some delicious squid ink risotto. All you need is some squid ink to make this authentic Italian dish.

This will burn over high heat, so cook over medium. For 3 servings. Recipe by Ryoka mama

cookpad.japan @cookpad_jp

I had a craving for some delicious squid ink risotto. All you need is some squid ink to make this authentic Italian dish.

This will burn over high heat, so cook over medium. For 3 servings. Recipe by Ryoka mama

I had a craving for some delicious squid ink risotto. All you need is some squid ink to make this authentic Italian dish.

This will burn over high heat, so cook over medium. For 3 servings. Recipe by Ryoka mama

Saved

Ingredients

3 servings

1/2 stalkCelery (stalk)
1 cloveGarlic
1/2Onion
50 gramsSquid
200 gramsCanned tomatoes (diced)
1Consommé soup stock cube
600 mlWater
4 gramsSquid ink
2 tbspGrated cheese
1 dashSalt and pepper
700 gramsWhite rice

Saved

Steps

1

Finely chop the garlic, onion, and celery.
2

Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
3

Add the squid.
4

Add the tomatoes while stirring over heat.
5

Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
6

Add the water, consommé, squid ink, and mix evenly.
7

Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
8

Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on May 28, 2014 04:41

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qfqp2qnnbr@privaterelay.appleid.com @411Productions

May 08, 2021 01:01

I’m trying to make this, I did 700 g of white rice and did 2800 ml of liquids. I think the ratios are off. 50 g of squid is for one person, its like 1.7 oz of protein total. I did 150 g of squid. Great idea por execution. I caught it in time to fix and even used some white wine instead of tomato, as I’m allergic.