Easy 3-minute Egg Drop Soup with Fluffy Eggs

Name: Easy 3-minute Egg Drop Soup with Fluffy Eggs
Cuisine: American
Ingredients: 1 can *see notes below Canned corn (creamed corn); 400 ml Water; 1 Egg; 1 tbsp Chicken soup stock granules; 1/2 tbsp Sesame oil; 1 dash Black pepper

cookpad.japan @cookpad_jp

This is the egg drop soup I created after many visits to a Chinese restaurant.
This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request.

It's important you add the egg after the soup has reached a rapid boil. Stir immediately after you add it, lightly breaking up the larger clumps.
Use brands that have 435 g of canned corn, either Aohata or Tokachi.
I use YOUKI brand for the chicken stock granules. Recipe by Banyangarden

This is the egg drop soup I created after many visits to a Chinese restaurant.
This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request.

cookpad.japan @cookpad_jp

This is the egg drop soup I created after many visits to a Chinese restaurant.
This is a super easy 3-minute recipe! My husband also loves egg drop soup so I made this at his request.

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Ingredients

1 can*see notes below Canned corn (creamed corn)
400 mlWater
1Egg
1 tbspChicken soup stock granules
1/2 tbspSesame oil
1 dashBlack pepper

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Steps

1

Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
2

When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
3

When it's cooked, add sesame oil and black pepper. It's done.
4

Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
5

Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
6

I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
7

If the soup is too thick, adjust the consistency with water.
8

Easy in 3-minutes My Homemade Corn Potage