A picture of Super Simple, Time-Saving Cabbage Salad in Sesame Oil.

Super Simple, Time-Saving Cabbage Salad in Sesame Oil

cookpad.japan @cookpad_jp

I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.

★ Lightly drain the cabbage. It's not a problem if it's not completely dry.
★ This stays delicious even after some time has passed, but the color of the cabbage will change.
★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers

I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.

★ Lightly drain the cabbage. It's not a problem if it's not completely dry.
★ This stays delicious even after some time has passed, but the color of the cabbage will change.
★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers

Super Simple, Time-Saving Cabbage Salad in Sesame Oil

cookpad.japan @cookpad_jp

I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.

★ Lightly drain the cabbage. It's not a problem if it's not completely dry.
★ This stays delicious even after some time has passed, but the color of the cabbage will change.
★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers

I based this on a bean sprout salad served at a Korean BBQ restaurant. Even my youngest daughter, who hates raw vegetables, will have seconds of this. I posted the recipe figuring it'd be pretty convenient.

★ Lightly drain the cabbage. It's not a problem if it's not completely dry.
★ This stays delicious even after some time has passed, but the color of the cabbage will change.
★ Add the sesame oil after the salt and pepper to prevent the salt and pepper from gathering in one place. For 4 servings. Recipe by Rerere3brothers

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Ingredients

4 servings

300 gramsCabbage
2 tspSalt and pepper
2 tbspSesame oil

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Steps

1

Cut the cabbage into large pieces. You get a better appreciation of the cabbage size and it's sweetness, which is delicious.
2

Wash, separate, and transfer to a bowl to drain. Season thoroughly with salt and pepper, then mix in the sesame oil.
3

Toss from the bottom of the bowl to the top, and it's complete.

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cookpad.japan @cookpad_jp

on May 27, 2014 09:20

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