A picture of Easy Japanese-style Rice with Tuna.

Easy Japanese-style Rice with Tuna

cookpad.japan @cookpad_jp

I wanted to use canned tuna in something different for a change.

The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!
You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca

I wanted to use canned tuna in something different for a change.

The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!
You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca

Easy Japanese-style Rice with Tuna

cookpad.japan @cookpad_jp

I wanted to use canned tuna in something different for a change.

The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!
You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca

I wanted to use canned tuna in something different for a change.

The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!
You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca

Saved

Ingredients

360 mlWhite rice
1 canCanned tuna
2 tbspSoy sauce
2 tbspSake
1/2 tspSalt
1Water

Saved

Steps

1

Wash the rice and put in the rice cooker. Before adding the water, add soy sauce, sake, and salt.
2

Put water in the cooker up to the 2 cup line, add all the contents of the tuna can and switch on (carrots are optional).
3

When it's done, mix, let steam, and enjoy!

Saved

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cookpad.japan @cookpad_jp

on September 10, 2013 22:27

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Comments

Keywords

Rice Sake White Rice Canned Tuna Soy

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