Chop or dice tomatoes and peppers to size of your liking and add to large bowl. Be careful after chopping your jalapeno. Do not rub eyes or face. I usually dice it first so the other veggies help neutralize the jalapeno on your hands.

Chop or dice the the 3 different onions and stir into tomato and peppers in large bowl.

Chop cilantro until you have about half a cup.

Next add in the corn, cilantro, lime juice, garlic, salt, pepper and hot sauce.

Stir well.

Enjoy immediately or let sit overnight in fridge. I usually think it tastes best when it has had time to settle and if the veggies are from a garden or farmers' market.