Traditional Cottage Pie
also added half a tin of baked beans gives it a new dimension of flavour and texture %-)
Traditional Cottage Pie
also added half a tin of baked beans gives it a new dimension of flavour and texture %-)
Open in Cookpad AppSteps
- 1
boil the potatoes until you can cut easily with a knife
- 2
mostly brown mince off in a pan
- 3
dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
- 4
add both sauces, herbs, garlic and gravy. simmer
- 5
drain the potatoes and leave to steam for 5 mins to make fluffy mash
- 6
pour mince into a deep casserole dish
- 7
add butter and milk to the potatoes and mash until all the lumps have gone
- 8
clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
- 9
place under a grill/broiler until peaks brown
- 10
if you don't have a pipping bag just spoon on the mash and spike up with a fork
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