Steps
- 1
Grind washed green chilly, spinach & tomatoes to a paste.
- 2
In an iron wok, add 1 tbsp mustard oil & set it on gas stove. Once oil is hot add bay leaves, black pepper kernels.
- 3
Now, add spinach-tomatoes paste to wok. Cover with lid & let it cook for 15mins.
- 4
Once it starts to get dry & leave oil, add 2 tsp garam masala n saute.
- 5
Now add cottage cheese triangle pieces to it & add water.
- 6
Add salt to taste & let it come to boil. Turn gas stove to simmer & stand the curry for another 10mins.
- 7
Turn off gas stove. Serve hot with chapati.
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