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Palak Paneer
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A picture of Palak Paneer.

Palak Paneer

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Palak Paneer

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 150 gmsCottage cheese
  • 150 gmsSpinach
  • 1Green chilly
  • 4Medium sized tomatoes
  • 2Bay leaves
  • 4-5Black pepper kernels
  • Salt
  • Garam masala - Everest Garam masala
  • Mustard Oil for cooking
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Steps

  1. 1

    Grind washed green chilly, spinach & tomatoes to a paste.

  2. 2

    In an iron wok, add 1 tbsp mustard oil & set it on gas stove. Once oil is hot add bay leaves, black pepper kernels.

  3. 3

    Now, add spinach-tomatoes paste to wok. Cover with lid & let it cook for 15mins.

  4. 4

    Once it starts to get dry & leave oil, add 2 tsp garam masala n saute.

  5. 5

    Now add cottage cheese triangle pieces to it & add water.

  6. 6

    Add salt to taste & let it come to boil. Turn gas stove to simmer & stand the curry for another 10mins.

  7. 7

    Turn off gas stove. Serve hot with chapati.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on January 26, 2017 16:48
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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