Grind smooth paste of soaked green grams.

Add rice flour to it & add water to make a dropping consistency batter.

Add chopped vegetables to this batter.

Add salt & garam masala to batter. Mix it properly & check again if it is of dropping consistency.

Set a non-stick flat pan on gas stove. With stove on high flame, pour batter with a ladle & spread it to a thin layer using base of ladle.

Sprinkle some olive oil (or ghee or any other that you use for cooking) & put stove on simmer.

Once it firms up, scrape it using wooden ladle & cook from other side.

Serve hot with coconut chutney or tomato ketchup.