Lamb Shank w/ Lentils and Country Vegetables
Mischief Chef @MischiefChef
Cooking Instructions
- 1
Heat oil in sauce pot. Season and sear lamb shank.
- 2
Large dice carrot, onion, and celery
- 3
Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- 4
Cover and simmer for 1 1/2 hrs
- 5
Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- 6
Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Owner and Operator @ Mischief Food and Beverage LLC
Read more Similar Recipes
-
Lamb With Spring Vegetables Lamb With Spring Vegetables
Not a great lover of lamb, however the meat was so soft and tender that this dish was quite enjoyable.
Mrs_Millmoor -
-
Lamb Shanks Stew Lamb Shanks Stew
In this recipe, lamb shanks are cooked with vegetables in a broth & beer sauce. An extraordinary taste. chef Ihab -
-
-
Braised Lentils Braised Lentils
I wanted to savor lentils, so I made a simple braised dish. The white wine vinegar adds an accent to the dish.Step 1: you could just rise the lentils if you're strapped for time. Make sure you drain the impurities well.Step 2: use hot water, and not cold.Step 5: skim off the scum diligently. Recipe by cafe0305
-
California Farm Lamb Shanks with Olives California Farm Lamb Shanks with Olives
A variation on our lamb shank in rosewater crock pot recipe. With browned lambshanks , olives, carrot, celery and miniature potatoes in the skin we can leave the crockpot simmering for days without turning mushy, and have dinner warm and ready with fresh mint when we have time.
-
Tender Beef Shank Stew Tender Beef Shank Stew
I made this dish before, but I didn't make up a recipe for it. So I decided to make a proper one this time. This is my husband's favorite dish!This stew is very rich because you only use red wine to cook it.If you don't like the sourness of red wine, add water in Step 6 as shown. Recipe by Tomomon1028 -
lamb shanks with red wine and barley lamb shanks with red wine and barley
fresh parsley from my garden
-
Red Lentils soup with vegetables Red Lentils soup with vegetables
A very traditional dish in Turkey!
More Recipes
- Vegetable dumplings
- Chinese Dipping Sauce
- Cheese cake
- Spring Onion & Tofu Garlic Salad
- Spicy Herb Crusted Pork Tenderloin
- Aloo paratha with parsley chutney
- Emirati Balaleet – Sweet Vermicelli and Egg Omelet
- Microwave fudgy brownie mug cake
- Vickys Minion Bob Cake (Decorating Idea)
- Homemade Tiger Prawn curry (lunch)
https://cookpad.wasmer.app/us/recipes/1886324
Comments