Lamb Shank w/ Lentils and Country Vegetables

Name: Lamb Shank w/ Lentils and Country Vegetables
Cuisine: American
Ingredients: 1 lamb shank; 2 Fl oz vegetable oil; 2 oz onion; 2 oz carrot; 2 oz celery; 1 bay leaf; 24 fl oz chicken stock; 2 fl oz soy sauce; 1 oz molasses; 4 oz green lentils; s&p TT

Mischief Chef @MischiefChef

Jacksonville Florida

Lamb Shank w/ Lentils and Country Vegetables

Mischief Chef @MischiefChef

Saved

Ingredients

1lamb shank
2 Fl ozvegetable oil
2 ozonion
2 ozcarrot
2 ozcelery
1bay leaf
24 fl ozchicken stock
2 fl ozsoy sauce
1 ozmolasses
4 ozgreen lentils
s&p TT

Saved

Steps

1

Heat oil in sauce pot. Season and sear lamb shank.
2

Large dice carrot, onion, and celery
3

Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
4

Cover and simmer for 1 1/2 hrs
5

Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
6

Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.