For the pasta follow my recipe on pasta dough but just roll it out really thin.

To cut the dumplings, use an empeñada maker to put in the filling then fold over and hold for 20 sec.

For the filling, sauté the onions first in a skillet, then add your carrots and broccoli. Cooking them thoroughly.

Afterwards, make the dipping sauce by putting all of the ingredients together in a small bowl.

😊 enjoy