Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単に手作り！本格餃子(*^O^*)

Easy Homemade Authentic Gyoza

Name: Easy Homemade Authentic Gyoza
Yield: Makes about 25-30 pieces
Ingredients: 25-30 regular-sized gyoza wrappers; 7 oz (200 g) ground pork; 7 oz (200 g) cabbage; 1.8 oz (50g, 1/2 stalk) green onions (or white onions); 1.8 oz (50g, 1/2 bunch) garlic chives; 1/2 tsp (2 g) ☆chicken bouillon granules; 1 tsp (5 g) ☆sake; 1 tsp (6 g) ☆mirin; 1 tsp (6 g) ☆soy sauce; 1 tsp (5 g) ☆grated garlic; 1 scant tsp (3g) ☆grated ginger; 1 tsp (4 g) ☆sesame oil; 5 g salt (for salting vegetables); Salt, to taste; Pepper, to taste; 1 tbsp (15 g) sesame oil (for frying); 1 tbsp (18 g) soy sauce; 1 tbsp (18 g) light soy sauce; 1 tbsp (9 g) sugar; 2/3 tbsp (10 g) vinegar; Chili oil, to taste (optional)

じゅびにゃん @azusa86

Featured in recipe books, inducted into the Hall of Fame, and ranked #1 in popular searches. Thank you! I mixed in plenty of crunchy vegetables and seasoned them well. This recipe's origin: I tried various methods and seasonings to create a delicious recipe that can be made quickly!

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Ingredients

Makes about 25-30 pieces

25-30regular-sized gyoza wrappers
7 oz (200 g)ground pork
7 oz (200 g)cabbage
1.8 oz(50g, 1/2 stalk) green onions (or white onions)
1.8 oz(50g, 1/2 bunch) garlic chives
1/2 tsp (2 g)☆chicken bouillon granules
1 tsp (5 g)☆sake
1 tsp (6 g)☆mirin
1 tsp (6 g)☆soy sauce
1 tsp (5 g)☆grated garlic
1scant tsp (3g) ☆grated ginger
1 tsp (4 g)☆sesame oil
5 gsalt (for salting vegetables)
Salt, to taste
Pepper, to taste
1 tbsp (15 g)sesame oil (for frying)
Dipping Sauce
1 tbsp (18 g)soy sauce
1 tbsp (18 g)light soy sauce
1 tbsp (9 g)sugar
2/3 tbsp (10 g)vinegar
Chili oil, to taste (optional)

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Steps

1

Finely chop the cabbage, garlic chives, and green onions. Sprinkle with salt and mix well. Let sit until the vegetables become wilted.
2

Mix the ☆ ingredients together (for seasoning the gyoza filling).
3

Combine the dipping sauce ingredients.
4

Add salt and pepper to the ground pork, then add the seasoning from step 2 and mix well.
5

Once the vegetables from step 1 are wilted, squeeze out the excess moisture by hand and mix with the ground pork.
6

Place the filling on a gyoza wrapper, moisten the edges with water, and fold to seal, creating pleats. (Be careful not to overfill, as it will be difficult to seal.)
7

Arrange the wrapped gyoza on a plate lined with paper towels.
8

Coat a 10-inch (26cm) frying pan with sesame oil and arrange the gyoza neatly. Turn on the heat and cook on high until lightly browned.
9

Pour 1/2 cup (100cc) of water over the gyoza, cover immediately, and cook on medium heat for 5 minutes. (Hold the water in one hand and the lid in the other to cover quickly!)
10

Remove the lid and continue cooking until the water evaporates completely and the bottom is crispy. Be careful as it can burn easily once the water is gone!
11

Shake the pan to ensure the gyoza are not sticking, then place a plate that fits over the pan and flip to serve.
12

2015/10/18: This recipe became popular in less than a month after being published. Thank you to everyone who tried it!
13

2015/10/26: Ranked #1 in popular searches for 'Easy Gyoza'. Thank you for all the searches.
14

2016/02/07: Achieved 100 reports in 4.5 months since publication. Thank you to everyone who tried it.
15

New! Try my new recipe for boiled dumplings with a smooth texture, Recipe ID: 19643413.
16

2016/4/15: Featured in Cookpad News, explaining why gyoza can be eaten even while dieting, as explained by a registered dietitian.
17

2018/05/06: Entered the Hall of Fame for the third time with 1000 reports. Thank you to everyone who tried it!
18

Thanks to over 1000 reports, this recipe became a Hall of Fame recipe! I am deeply grateful to everyone who tried it.
19

Featured in Cookpad Plus Fall 2023 issue. Thank you!

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Cooksnaps

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じゅびにゃん @azusa86

Published in the US on April 01, 2025 09:51

じゅびにゃんのキッチンへの訪問ありがとうございます♡野菜ソムリエプロ、調理師免許等の資格を持ち、野菜を美味しく食べられるお料理、おうち居酒屋、家庭料理、韓国料理、中華料理、簡単に作れるお菓子等を掲載しています！レシピ本掲載レシピも複数有♪お忙しい中、つくれぽを送って下さる皆様、ありがとうございます！とても励みになります♡またレシピをお試ししてくださっている皆様にも心より感謝致します♡

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