Pita bread on the pan with sourdough starter
Another experiment in my kitchen
Open in Cookpad AppSteps
- 1
Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- 2
Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- 3
Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- 4
Portion the dough into five small dough. Let it rest 10 minutes.
- 5
Dust your counter and flatten the dough into 1/2 cm thickness.
- 6
Heat your pan with medium heat.
- 7
Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- 8
Continue with the rest of dough. Serve it warm with curry.
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