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Homemade Tomato Puree for Using Up Cherry Tomatoes
Cherry tomatoes from the home garden that never seem to decrease (lol). Let's make them into puree with a little extra effort.
The origin of this recipe
In a home garden, you can grow a lot, but you can't eat that many (>_<). Peeling cherry tomatoes is a hassle, so I initially blended them all, but it resulted in a unique smell. After some trial and error, I settled on the current method.
Homemade Tomato Puree for Using Up Cherry Tomatoes
Cherry tomatoes from the home garden that never seem to decrease (lol). Let's make them into puree with a little extra effort.
The origin of this recipe
In a home garden, you can grow a lot, but you can't eat that many (>_<). Peeling cherry tomatoes is a hassle, so I initially blended them all, but it resulted in a unique smell. After some trial and error, I settled on the current method.
Cooking Instructions
- 1
No matter how many cherry tomatoes you pick from the home garden, they never seem to decrease. This time, I used two colanders full. We have various types of tomatoes, including yellow ones.
- 2
Cut all of them in half.
- 3
Put them in a pot and heat. It's okay to leave the skins on.
- 4
Stir occasionally.
- 5
The moisture is coming out! (^^)
- 6
When it reaches this point, mash them with a ladle while simmering.
- 7
When they become this soft,
- 8
While still warm, strain them through a strainer. (If you don't have a strainer, a colander is okay)
- 9
It's done! (*≧∀≦*)
You can use it for various things from here—like making meat sauce or tomato curry.
- 10
This is a tomato and onion cream soup pasta made using this tomato puree. Recipe ID: 19159227
- 11
This time, I made tomato cream pasta (*≧∀≦*).
- 12
I kneaded the tomato puree into the dough to make sausage bread (‾▽‾).
- 13
In August 2013, it made it to the top 10 in popular searches for 'tomato puree'. Thank you (*´ω｀*).
- 14
On August 31, 2013, it became number 1 in popular searches for 'tomato puree' (^○^). Thank you (*^^*).
- 15
On July 23, 2014, it became a hot topic for the fifth time ☆ Thank you (‾▽‾).
- 16
On September 8, 2017, it surpassed 100 recipe reviews (~＾∇＾~). Thank you, everyone (//∇//).
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