Chilorio

Name: Chilorio
Total time: 1800 s
Ingredients: 1 1/8 lbs cooked, shredded pork (about 500 grams); 4 dried ancho chiles; 2 dried guajillo chiles; 1/2 cup oil (120 ml); 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon onion powder

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

A delicious recipe for making molletes (you can also preserve it in jars).

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

A delicious recipe for making molletes (you can also preserve it in jars).

Saved

Ingredients

30 min.

1 1/8 lbscooked, shredded pork (about 500 grams)
4dried ancho chiles
2dried guajillo chiles
1/2 cupoil (120 ml)
2 teaspoonssalt
1 teaspoongarlic powder
1 teaspoonground black pepper
1/2 teaspoonground cumin
1/2 teaspoononion powder

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Steps

30 min.

1

Blend all the spices with the dried chiles until smooth.
2

In a saucepan, heat the oil. Add the chile spice mixture and fry for 1 minute. Add the shredded pork, stirring constantly to coat the meat well with the sauce. Cook for 15 minutes.
3

If you want to preserve it, place the mixture in jars and process in a hot water bath for 40 minutes.
4

Here is the recipe for canning.