I love this rice pudding - it is easy and is a good fill in for higher calorie desserts. The cinnamon and vanilla make it a great snack during the fall and winter holiday season.

I've always tried to make rice Pudding but failed miserably :-(. I found this rice at an Asian market, looked at several recipes and came up with this! Perfect, every time: rich and creamy, lots of interesting flavours, and not too sweet. Finally success! :-)NB: Check photo below to get the right rice ;-)

I had forgotten how yummy rice pudding is. The cinnamon and nutmeg are a great components.

This is, by far, the best rice pudding I have made. The raisins are optional and this pudding is delicious with or without them. You could also double the recipe if you'd like a bigger batch. Just make sure the rice you use is medium grain for the best results texture wise.

My mum used to make rice pudding from scratch. So easy and handy to have in the fridge as a snack or pudding. And you can make it look fantastic for a special dessert. We have it as supper. Delicious served warm with a bit of strawberry jam or on its own.

If you like rice pudding, this has you eating it sooner rather than later.

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference isMy Great Grandmother made this and passed it down.

Hot custard in a bowl with a large dollop of rice pudding on top is magical - my son loves it cold, says it's better than Müller Rice

This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers….Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!!

I've been eating my grandma's Greek rice pudding (ryzogalo) ever since I was little. I hadn't had it in a while and I decided to make it myself. Then I had an idea: I wanted to make a thick chocolate rice pudding! And here it is :)PS: If you want to make traditional Greek rice pudding (ryzogalo), then just omit the cocoa powder without changing anything else

My kids love my rice pudding! Everyone knows I love cinnamon & nutmeg so I may use a little extra than I put in the instructions!

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)