Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as すき焼き割り下

A picture of Sukiyaki Sauce.

Sukiyaki Sauce

EAST_BLUE @cook_40142183

This sauce is slightly less sweet, so you can enjoy it to the last bite without feeling heavy.
The origin of this recipe: A preferred blend developed through trial and error with store-bought sauces and various recipes.

This sauce is slightly less sweet, so you can enjoy it to the last bite without feeling heavy.
The origin of this recipe: A preferred blend developed through trial and error with store-bought sauces and various recipes.

Sukiyaki Sauce

EAST_BLUE @cook_40142183

This sauce is slightly less sweet, so you can enjoy it to the last bite without feeling heavy.
The origin of this recipe: A preferred blend developed through trial and error with store-bought sauces and various recipes.

This sauce is slightly less sweet, so you can enjoy it to the last bite without feeling heavy.
The origin of this recipe: A preferred blend developed through trial and error with store-bought sauces and various recipes.

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Ingredients

Serves 2 servings

1/2 cupsugar
1/2 cupmirin
1 cupsoy sauce
1 1/2 cupscooking sake
1/2 teaspoonhondashi
as neededWater,

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Steps

1

Combine all ingredients except water in a pot and bring to a boil.
2

If the sauce is too strong, add water as needed while eating.

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Cooksnaps

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EAST_BLUE @cook_40142183

Published in the US on April 11, 2025 10:21

呑み屋で旨かった料理を中心に、「自分好みの味」を作るためのレシピ。休日の男料理なので…●肉好き●酒好き●味濃いめ●手間惜しまない（手際いまいち）※料理は月イチ以下の初心者。後から自分でも分かるように丁寧な手順で記載。※料理は後片付けまでキチンと。洗い物は調理の合間に！を肝に銘じて。

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