☆Croquettes☆

★★★ Over 900 reviews, a popular recipe ★★★ Delicious and fluffy ♪
Slightly sweet, no sauce needed, just like the taste from the butcher shop!
The origin of this recipe
An unchanging taste from the past*
☆Croquettes☆
★★★ Over 900 reviews, a popular recipe ★★★ Delicious and fluffy ♪
Slightly sweet, no sauce needed, just like the taste from the butcher shop!
The origin of this recipe
An unchanging taste from the past*
Steps
- 1
Wash the potatoes and boil them with the skin on. Boil until a skewer goes through easily. (Use medium-low heat)
- 2
Heat oil in a frying pan and sauté the ground meat and onion.
- 3
Add the ● seasonings and cook until the liquid evaporates.
- 4
Peel the potatoes while hot, mash them, and mix well with the mixture from step 3.
- 5
Shape into small rounds.
- 6
Coat with flour, then egg, and finally breadcrumbs.
- 7
Fry in oil until crispy.
- 8
Done*
- 9
September 28, 2024
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