☆Croquettes☆

Name: ☆Croquettes☆
Yield: Makes about 14 to 15 small round pieces
Ingredients: 3-4 medium (about 400g) potatoes; 3 1/2 oz (100 g) ground meat; 1/2 onion; 1 tablespoon ●soy sauce; 1 tablespoon ●mirin; 1/2 tablespoon ●sugar; as needed Breadcrumbs,; as needed Flour,; as needed Egg,; as needed Oil for frying,

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Over 900 reviews, a popular recipe ★★★ Delicious and fluffy ♪
Slightly sweet, no sauce needed, just like the taste from the butcher shop!

The origin of this recipe
An unchanging taste from the past＊

★★★ Over 900 reviews, a popular recipe ★★★ Delicious and fluffy ♪
Slightly sweet, no sauce needed, just like the taste from the butcher shop!

The origin of this recipe
An unchanging taste from the past＊

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Over 900 reviews, a popular recipe ★★★ Delicious and fluffy ♪
Slightly sweet, no sauce needed, just like the taste from the butcher shop!

The origin of this recipe
An unchanging taste from the past＊

★★★ Over 900 reviews, a popular recipe ★★★ Delicious and fluffy ♪
Slightly sweet, no sauce needed, just like the taste from the butcher shop!

The origin of this recipe
An unchanging taste from the past＊

Saved

Ingredients

Makes about 14 to 15 small round pieces

3-4medium (about 400g) potatoes
3 1/2 oz (100 g)ground meat
1/2onion
1 tablespoon●soy sauce
1 tablespoon●mirin
1/2 tablespoon●sugar
Coating
as neededBreadcrumbs,
as neededFlour,
as neededEgg,
as neededOil for frying,

Saved

Steps

1

Wash the potatoes and boil them with the skin on. Boil until a skewer goes through easily. (Use medium-low heat)
2

Heat oil in a frying pan and sauté the ground meat and onion.
3

Add the ● seasonings and cook until the liquid evaporates.
4

Peel the potatoes while hot, mash them, and mix well with the mixture from step 3.
5

Shape into small rounds.
6

Coat with flour, then egg, and finally breadcrumbs.
7

Fry in oil until crispy.
8

Done＊
9

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