ジャンボ花シュウマイ！フライパンで簡単！ 
Jumbo Flower Shumai! Easy Skillet Method!
100 reports! If you use aluminum baking cups, it's easy to steam and cook these in a skillet. For some reason, making them jumbo-sized is always a hit!
About this recipe:
My family often makes sticky rice shumai, and using aluminum cups keeps them from sticking together—so convenient! In my local shopping district, jumbo black pork shumai are famous, and people love the big size. Making them flower-style means you don't have to wrap them, so it's super easy!
Jumbo Flower Shumai! Easy Skillet Method!
100 reports! If you use aluminum baking cups, it's easy to steam and cook these in a skillet. For some reason, making them jumbo-sized is always a hit!
About this recipe:
My family often makes sticky rice shumai, and using aluminum cups keeps them from sticking together—so convenient! In my local shopping district, jumbo black pork shumai are famous, and people love the big size. Making them flower-style means you don't have to wrap them, so it's super easy!
Cooking Instructions
- 1
Roughly chop the pork shoulder into small pieces.
- 2
Finely chop the onion, then mix it well with the pork, oyster sauce, soy sauce, sugar, and potato starch.
- 3
Shape the meat mixture into balls slightly smaller than a small egg (about 15 pieces).
- 4
Cut the shumai wrappers into strips just under 1/2 inch wide (about 1 cm).
- 5
Roll each meatball in the wrapper strips to coat, then gently press together with both hands as if forming a rice ball. Use plenty of wrapper strips or you'll have leftovers.
- 6
Place each meatball in an aluminum baking cup and arrange them in a skillet. Carefully pour 3/4 cup water (200 ml) into the side of the skillet. Since there are 15 pieces, cook in two batches if needed.
- 7
Cover and steam over low to medium heat for 15 minutes. Don't open the lid while cooking! If the heat is too high, the water may bubble into the aluminum cups, so watch the heat.
- 8
When the wrappers turn translucent, they're done. When opening the lid, do it quickly to avoid water droplets falling onto the shumai. Serve with a splash of soy sauce in the aluminum cup.
- 9
On January 27, 2025, my book "Rice You Can't Stop Eating! moj's Repeat Meals" will be published! Thank you all so much!
- 10
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