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Yummy Yummy Yummy Shumai (Siumai) Dumplings
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A picture of Yummy Yummy Yummy Shumai (Siumai) Dumplings.

Yummy Yummy Yummy Shumai (Siumai) Dumplings

cookpad.japan
cookpad.japan @cookpad_jp

I revived a recipe I learned a long time ago at a cooking class.
You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones. The filling comes together well without a binder like katakuriko potato starch flour.
Japanese leek is much better than regular onion in this too.

Just combine all the ingredients and mix together. They'll be fighting over these, so make a lot! Everyone can easily eat at least 10 of these. They are so different from the store bought ones! Homemade shumai are the best by far! For 30 shumai (siumai) dumplings. Recipe by Pokuchan

I revived a recipe I learned a long time ago at a cooking class.
You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones. The filling comes together well without a binder like katakuriko potato starch flour.
Japanese leek is much better than regular onion in this too.

Just combine all the ingredients and mix together. They'll be fighting over these, so make a lot! Everyone can easily eat at least 10 of these. They are so different from the store bought ones! Homemade shumai are the best by far! For 30 shumai (siumai) dumplings. Recipe by Pokuchan

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Yummy Yummy Yummy Shumai (Siumai) Dumplings

cookpad.japan
cookpad.japan @cookpad_jp

I revived a recipe I learned a long time ago at a cooking class.
You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones. The filling comes together well without a binder like katakuriko potato starch flour.
Japanese leek is much better than regular onion in this too.

Just combine all the ingredients and mix together. They'll be fighting over these, so make a lot! Everyone can easily eat at least 10 of these. They are so different from the store bought ones! Homemade shumai are the best by far! For 30 shumai (siumai) dumplings. Recipe by Pokuchan

I revived a recipe I learned a long time ago at a cooking class.
You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones. The filling comes together well without a binder like katakuriko potato starch flour.
Japanese leek is much better than regular onion in this too.

Just combine all the ingredients and mix together. They'll be fighting over these, so make a lot! Everyone can easily eat at least 10 of these. They are so different from the store bought ones! Homemade shumai are the best by far! For 30 shumai (siumai) dumplings. Recipe by Pokuchan

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Ingredients

30 servings
  • 300 gramsGround pork (with plenty of fat)
  • 100 gramsPeeled shrimp (small), roughly chopped
  • 1 smallcan, about 45 grams Canned scallops in broth
  • 1 stalkworth Japanese leek, finely chopped
  • 1knob worth Ginger, finely chopped
  • 1 1/2 tbspSoy sauce
  • 2 tbspSugar
  • 30Shumai (siumai) skins
  • 1optional Green peas, edamame, or corn as decoration
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Steps

  1. 1

    Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.

  2. 2

    Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.

    A picture of step 2 of Yummy Yummy Yummy Shumai (Siumai) Dumplings.
  3. 3

    Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.

    A picture of step 3 of Yummy Yummy Yummy Shumai (Siumai) Dumplings.
  4. 4

    Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

    A picture of step 4 of Yummy Yummy Yummy Shumai (Siumai) Dumplings.
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cookpad.japan
cookpad.japan @cookpad_jp
on September 06, 2013 01:36

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Dumpling Scallop Leek Corn Pea Ginger Ground Pork Shrimp Soy

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