Salted Edamame in a Waterless Pot

Name: Salted Edamame in a Waterless Pot
Cuisine: American
Ingredients: 1 bag edamame; 1 teaspoon salt

yosinyari @cook_40128628

You can make edamame using a waterless pot! By using the moisture from the ingredients, you can maximize the flavor! (The photo shows two bags worth)
The origin of this recipe
I thought making edamame in a waterless pot would be delicious, so I tried it! Even with regular edamame, you can use the moisture from the ingredients to cook it, making it very tasty!

yosinyari @cook_40128628

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Ingredients

1 bagedamame
1 teaspoonsalt

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Steps

1

Wash the edamame and drain in a colander. Preheat an empty waterless pot over medium heat.
2

Drop a small amount of water into the pot. If the water forms beads and dances on the bottom, preheating is complete.
3

Add the washed edamame to the preheated pot. It will sizzle, but that's okay! Cover with a lid and reduce the heat to very low. Cook for 3 minutes.
4

During cooking, shake the pot twice with the lid on to rotate the edamame. If you don't shake it, the pods may scorch slightly.
5

Steam may escape, so hold the handle firmly while shaking! Be careful not to burn yourself!
6

After 3 minutes of cooking, turn off the heat and remove the lid to check the firmness. If it's good, replace the lid and let it sit for 2 minutes.
7

After 3 minutes of cooking, turn off the heat and check the firmness. If it's good, cover and let it sit for 2 minutes.
8

If you prefer softer edamame, add 1 more minute of heat.
9

For one bag of edamame, sprinkle with 1 teaspoon of salt. To help the salt adhere, cover again and let it sit for 1-2 minutes, then drain in a colander to finish!