Easy Corned Beef Stir-Fry with Onions and Bean Sprouts

Name: Easy Corned Beef Stir-Fry with Onions and Bean Sprouts
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 can (about 3.5 oz) corned beef; 1/2 onion; 3.5 oz (to taste) bean sprouts; Salt and pepper, to taste; 1 tablespoon soy sauce; 1/2 teaspoon sake; as needed Vegetable oil,

katsupi @cook_40105386

Corned beef is delicious on its own. This is a simple recipe with basic seasoning. This recipe was featured on 10/5/31.
The story behind this recipe: I feel like I've been eating this since I was a child, so maybe it's a family recipe from my mother (^^ゞ

katsupi @cook_40105386

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Ingredients

Serves 2 servings

1 can(about 3.5 oz) corned beef
1/2onion
3.5 oz(to taste) bean sprouts
Salt and pepper, to taste
1 tablespoonsoy sauce
1/2 teaspoonsake
as neededVegetable oil,

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Steps

1

Slice the onion and rinse the bean sprouts, then drain them.
2

Heat vegetable oil in a frying pan and sauté the onion.
3

Once the onion starts to cook, add the bean sprouts and lightly stir-fry, then add the corned beef.
4

Break up the corned beef while seasoning with salt and pepper. Add soy sauce and sake, and stir-fry everything together until done.
5

Yukari Koala tried a tuna version of this recipe. It looks delicious (✪ܫ✪)♫♬
6

Note: I used Nozaki's corned beef for this recipe✿
7

Apology: The amount of sake was revised from 1 teaspoon to 1/2 teaspoon. Thank you for your understanding☆