Authentic home cooking from Japan, with US measurements. 
Easy Corned Beef Stir-Fry with Onions and Bean Sprouts
Corned beef is delicious on its own. This is a simple recipe with basic seasoning. This recipe was featured on 10/5/31.
The story behind this recipe: I feel like I've been eating this since I was a child, so maybe it's a family recipe from my mother (^^ゞ
Easy Corned Beef Stir-Fry with Onions and Bean Sprouts
Corned beef is delicious on its own. This is a simple recipe with basic seasoning. This recipe was featured on 10/5/31.
The story behind this recipe: I feel like I've been eating this since I was a child, so maybe it's a family recipe from my mother (^^ゞ
Open in Cookpad AppSteps
- 1
Slice the onion and rinse the bean sprouts, then drain them.
- 2
Heat vegetable oil in a frying pan and sauté the onion.
- 3
Once the onion starts to cook, add the bean sprouts and lightly stir-fry, then add the corned beef.
- 4
Break up the corned beef while seasoning with salt and pepper. Add soy sauce and sake, and stir-fry everything together until done.
- 5
Yukari Koala tried a tuna version of this recipe. It looks delicious (✪ܫ✪)♫♬
- 6
Note: I used Nozaki's corned beef for this recipe✿
- 7
Apology: The amount of sake was revised from 1 teaspoon to 1/2 teaspoon. Thank you for your understanding☆
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