Tuna Tartare

Name: Tuna Tartare
Ingredients: 5.3 oz (150 g) chopped tuna (tuna scrape); 1 avocado; 2 leaves cabbage; 2 tablespoons mayonnaise (about 30g); 2 teaspoons soy sauce (10ml); 2 tablespoons olive oil (30ml); 1 teaspoon wasabi; As needed mizuna greens; As needed green onions (scallions)

kajinet @cook_40137365

A three-layer dish with cabbage, avocado, and chopped tuna, topped generously with green onions.
Recipe background:
I created this dish for a home party when I was looking for something visually impressive. I was inspired by something I had seen somewhere before.

kajinet @cook_40137365

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Ingredients

5.3 oz (150 g)chopped tuna (tuna scrape)
1avocado
2 leavescabbage
2 tablespoonsmayonnaise (about 30g)
2 teaspoonssoy sauce (10ml)
2 tablespoonsolive oil (30ml)
1 teaspoonwasabi
As neededmizuna greens
As neededgreen onions (scallions)

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Steps

1

Finely chop the cabbage and mix it with the mayonnaise.
2

Peel the avocado and cut it into cubes.
3

Place a round mold on a plate and layer the ingredients in order.
4

Top with green onions, remove the mold, and scatter mizuna greens around the plate.
5

Mix wasabi and soy sauce with olive oil, blend well, and drizzle over the mizuna greens to finish.

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Cooksnaps

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kajinet @cook_40137365

Published in the US on October 07, 2025 14:01

かつて、調理を職業としていた頃もありますが、今では「良き趣味」として楽しんでいます。私の部屋を訪れる人は、「キッチンだけ見ると女性の部屋のようだ」と言います。　なるほど、食材や、調理道具はかなり揃っていますね。　料理ももちろん好きですが、良い調理道具に出会うと、思わず微笑んでしまいます。　だんだん置き場所がなくなってきました（笑）

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