Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as シーフードミックスで！海鮮塩焼きそば☆

Seafood Mix Salt Yakisoba

Name: Seafood Mix Salt Yakisoba
Yield: Serves 3 servings
Ingredients: 3 packs yakisoba noodles; 1 bag (about 7 oz/200g) seafood mix; 1/4 head cabbage; 1/2 bag bean sprouts; 2 teaspoons chicken bouillon powder; 1 tablespoon oyster sauce; Salt and pepper, to taste; as needed Vegetable oil (for stir-frying),

めるくっく @mell_cook

Make easy yakisoba using a seafood mix! The kids love it, especially with shrimp. Great when you want a change from regular sauce yakisoba.

めるくっく @mell_cook

Make easy yakisoba using a seafood mix! The kids love it, especially with shrimp. Great when you want a change from regular sauce yakisoba.

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Ingredients

Serves 3 servings

3 packsyakisoba noodles
1 bag(about 7 oz/200g) seafood mix
1/4 headcabbage
1/2 bagbean sprouts
2 teaspoonschicken bouillon powder
1 tablespoonoyster sauce
Salt and pepper, to taste
as neededVegetable oil (for stir-frying),

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Steps

1

Thaw the seafood mix.
2

Cut the cabbage into bite-sized pieces.
3

Loosen the noodles by rinsing them with water.
4

Heat vegetable oil in a frying pan.
5

Stir-fry the seafood mix.
6

When the seafood is mostly cooked, add the bean sprouts and cabbage and stir-fry.
7

Once the vegetables are cooked, add the noodles.
8

Season with the ingredients marked with ☆ (chicken bouillon powder, oyster sauce, salt, and pepper).

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Cooksnaps

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めるくっく @mell_cook

Published in the US on August 07, 2025 14:01

ご覧頂きありがとうございます!!簡単＆安上がりをモットーに毎日お料理してます。好き嫌いが多いので食材の幅は広くないですが、手軽で簡単に作れるお料理いっぱいあるのでお役に立てたら幸いです！レシピのシェアやブログ掲載はお気軽にどうぞ♡☆2024年9月26日更新☆頂いたつくれぽが1万件を超えました！ありがとうございます！何冊かレシピ本に載せて頂いておりますので見かけたらよろしくお願いします！