Seafood Yaki Udon

Name: Seafood Yaki Udon
Yield: Serves 4 servings
Ingredients: 3 packs udon noodles; 3.5 oz (100 g) seafood mix; Bean sprouts, cabbage, garlic chives (nira), or other vegetables of your choice; 1 tablespoon fish sauce (such as Japanese fish sauce or anchovy sauce); Salt and pepper, to taste; as needed Cooking oil,

東三河県庁 @higashimikawakencho

This recipe uses the local specialty fish sauce 'Shinki' from Higashi Mikawa. Background: This recipe features 'Shinki', a fish sauce made from Mehikari fish, jointly developed by Mitani Fisheries High School and Manten Co., Ltd. 'Shinki' fish sauce is known for its well-balanced flavor, aroma, and umami, with a refined taste.

東三河県庁 @higashimikawakencho

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Ingredients

Serves 4 servings

3 packsudon noodles
3.5 oz (100 g)seafood mix
Bean sprouts, cabbage, garlic chives (nira), or other vegetables of your choice
1 tablespoonfish sauce (such as Japanese fish sauce or anchovy sauce)
Salt and pepper, to taste
as neededCooking oil,

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Steps

1

Cut the vegetables into thin strips.
2

Heat a frying pan, add oil, and stir-fry the chopped vegetables.
3

Add the udon noodles and seafood mix. Add a little water and cook until heated through.
4

Season with salt and pepper. Pour the fish sauce around the edge of the pan to bring out its aroma.
5

Serve on a plate. Top with chopped nori, bonito flakes, or pickled ginger if desired.

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東三河県庁 @higashimikawakencho

Published in the US on September 07, 2025 14:01

東三河は、愛知県東部に位置する８市町村（豊橋市、豊川市、蒲郡市、新城市、田原市、設楽町、東栄町、豊根村）からなる地域で、全国屈指の農業エリアです。東三河県庁は、そんな東三河地域の振興を担うために設置された愛知県庁の組織です。東三河の食の魅力をぎゅっと詰め込んだレシピを、私たち東三河県庁が発信していきますので、ぜひのぞいてみてください。