Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Yield: Serves 2 servings
Ingredients: 1 boneless, skinless chicken thigh; 3 tablespoons potato starch (about 24 grams); 2 tablespoons sugar (about 25 grams); 2 tablespoons sake (about 30 ml); 2 tablespoons mirin (about 30 ml); 2 tablespoons soy sauce (about 30 ml); 7 leaves lettuce; 2 tomatoes; 7 sheets seasoned seaweed (nori); Mayonnaise, as much as you like

uzukaji @uzukaji

Enjoy a café-style meal at home with this Teriyaki Chicken Rice Bowl!

It’s also great for lunchboxes!
Recipe background:
I created this recipe when I wanted to make flavorful teriyaki chicken for lunchboxes.

Enjoy a café-style meal at home with this Teriyaki Chicken Rice Bowl!

It’s also great for lunchboxes!
Recipe background:
I created this recipe when I wanted to make flavorful teriyaki chicken for lunchboxes.

uzukaji @uzukaji

Enjoy a café-style meal at home with this Teriyaki Chicken Rice Bowl!

It’s also great for lunchboxes!
Recipe background:
I created this recipe when I wanted to make flavorful teriyaki chicken for lunchboxes.

Enjoy a café-style meal at home with this Teriyaki Chicken Rice Bowl!

It’s also great for lunchboxes!
Recipe background:
I created this recipe when I wanted to make flavorful teriyaki chicken for lunchboxes.

Saved

Ingredients

Serves 2 servings

Teriyaki Chicken
1boneless, skinless chicken thigh
3 tablespoonspotato starch (about 24 grams)
2 tablespoonssugar (about 25 grams)
2 tablespoonssake (about 30 ml)
2 tablespoonsmirin (about 30 ml)
2 tablespoonssoy sauce (about 30 ml)
Toppings
7 leaveslettuce
2tomatoes
7 sheetsseasoned seaweed (nori)
Mayonnaise, as much as you like
Steamed white rice

Saved

Steps

1

Cut the chicken thigh into bite-sized pieces and coat with potato starch.
Heat oil in a skillet and cook the chicken on both sides. Cover with a lid partway through to cook through.
2

When the chicken starts to brown, add all the ingredients marked with ○ (sugar, sake, mirin, soy sauce). Cook until the sauce thickens to your liking, then remove from heat. Your teriyaki chicken is ready!
3

Scoop rice into a bowl.
Top with lettuce cut into thick shreds. Drizzle mayonnaise over the lettuce.
4

Tear the seasoned seaweed into pieces and scatter over the top. Add the teriyaki chicken and garnish with tomato slices. Enjoy!
5

Enjoy a quick café-style meal!
6

Also perfect for lunchboxes!