Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ブロッコリーと鶏むね肉のバター醤油炒め

Broccoli and Chicken Breast with Butter Soy Sauce Stir-Fry

Name: Broccoli and Chicken Breast with Butter Soy Sauce Stir-Fry
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 piece (about 9 oz) chicken breast; 1 head broccoli; as needed Sake and soy sauce (for marinating the meat),; as needed Potato starch (for coating the meat),; 1 tablespoon each ★soy sauce, sake, mirin; 1/2 tablespoon ★grated garlic; 10 g butter (for finishing)

moj @moj5

東京都世田谷区

★Featured in Publication★ Cut the broccoli into small pieces, and finely chop the stems! They cook quickly when stir-fried, and the butter soy sauce soaks in well.
The Origin of This Recipe
When I was a child, broccoli in our house meant butter stir-fry, and I loved the parts where the butter soaked in. That's why I cut it small to soak in the butter well! The chicken is seasoned with our family's garlic butter chicken flavor.

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Ingredients

Serves 3 servings

1 piece(about 9 oz) chicken breast
1 headbroccoli
as neededSake and soy sauce (for marinating the meat),
as neededPotato starch (for coating the meat),
1 tablespooneach ★soy sauce, sake, mirin
1/2 tablespoon★grated garlic
10 gbutter (for finishing)

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Steps

1

Cut the chicken breast into small bite-sized pieces and marinate in 1 tablespoon sake and 1 teaspoon soy sauce.
2

Cut the broccoli stems into 1/4-inch cubes and the florets into small pieces.
3

Stir-fry the broccoli in vegetable oil and season with salt and pepper. Add the butter at the end and remove from the pan.
※ Adding the butter at the end enhances the flavor.
4

Coat the chicken breast with potato starch and cook over medium heat until both sides are golden brown. Add the ★sauce and bring to a boil.
5

Return the broccoli to the pan and mix lightly.
※ Just mix briefly.
6

On January 27, 2025, "Can't Stop Eating White Rice! moj's Repeat Meals" will be published! Thanks to everyone!
7

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moj @moj5

Published in the US on April 14, 2025 16:05

東京都世田谷区

モジャです！エンジニアでモノ作り＆子どもが大好き。食材からお料理が生まれるのはまさにモノ作り、わくわくしながら調理楽しんでいます！ロボコン大好き機械科卒業した長男（今はエンジニアの夢をかなえ独立）、体育学科を卒業した次男（体育の先生として日々奮闘）の子育て中に登場したササッと作るガッツリ丼をUPしています。楽チン&旨いがお料理コンセプト♪脂身がダメな長男は鶏胸肉、ささみ、ひき肉、野菜好きの次男には毎日の大量サラダが必須です。●東京都世田谷で子どもプログラミング教室「ナレッジ・プログラミングスクール」を運営中、日々子ども達とモノ作りを楽しんでます。●2025年「白米が止まらない！mojのリピートご飯」（宝島社）出版しました。●2025年9月NHK総合「激突メシあがれ」（キャベツまるごとの回）に出演（市川葉子の名前で）、優勝しました(^^)/

Keywords

Stir Fry Chicken Breast Sake Broccoli Butter Meat Potato Soy Garlic

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