Roast pork & irish potatoes in pepper sauce
This was one of those unplanned meal, where you enter the kitchen and you don't have a clue what to cook and the irish potato is staring in your face while the pork is asking you what about me. This was one quick fix brunch on a sunday
Roast pork & irish potatoes in pepper sauce
This was one of those unplanned meal, where you enter the kitchen and you don't have a clue what to cook and the irish potato is staring in your face while the pork is asking you what about me. This was one quick fix brunch on a sunday
Open in Cookpad AppSteps
- 1
Peel off Irish potato skin and wash.
- 2
Pre-heat oven to 200 degree for 5 minutes
- 3
Slice the potatoes into 2 and sprinkle salt on it. (sprinkle blended pepper optional)
- 4
Slice pork in big chunk; mark small open with knife and marinate with spice of your choice, salt and pepper.
- 5
Put both the Irish potatoes and pork into the oven remove Irish potatoes from oven after 15 minutes; make sure it’s properly cooked by sticking your fork in the middle.
- 6
Allow pork total of 30 minutes and turn the heat off
- 7
Pepper sauce/dip: heat vegetable oil in a pan
- 8
Add little salt, onions and pepper paste;
- 9
Stir fry continuously, add spices of your choice.
- 10
Taste to confirm ready
- 11
Enjoy your roasted Irish potatoes, pork roast and pepper sauce
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