Steps
- 1
Cream together butter and sugar.
- 2
Add in eggs and vanilla essence, mix well.
- 3
Add all at once... coconut, cardamom, baking powder and flour. Mix well until a soft dough. Roll out till about 1 inch thick. Use a fork and make creased lines.
- 4
Cut out into shapes of your choice, top with sprinkles and granulated sugar.
- 5
Bake at 190° for 20 - 25 mins. When you remove the biscuits from the oven they will be slightly soft, just remove them off the baking tray and cool. Once they cool they complete the baking process.
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

@chefcraig
-

vlutaski
-

bhlangdon
-

Dan Flynn
-

Japchae with Grilled Marinated Chicken
ellensapple
-

Bridget Utim
-

Rachel Whitaker
-

Ohagi - Japanese Rice cake with sweet adzuki bean paste
YOROKOBI kitchen
-

Roast pork & irish potatoes in pepper sauce
Brenda Njemanze
-

Our Scouts Cookie (Macadamia nuts cookies)
Aunty Eiko's international cuisine experience
-

@chefcraig
-

vlutaski
-

Mary Mbugua
-

Esther Mabiaku











Comments