Chicken Parmesan

Cooking Instructions
- 1
Preheat oven to 350°. Lightly grease medium baking sheet.
- 2
Pound chicken between wax paper or plastic wrap to about 1/4 inch thickness. Mix flour, salt, and pepper in shallow dish. Mix milk and eggs in seperate shallow dish. And mix bread crumbs, seasoning salt, and parsley in 3rd shallow dish.
- 3
Coat chicken in flour mix. Then dip chicken into milk mix. Then into bread crumb mix.
- 4
Place coated chicken on prepared baking sheet and bake in preheated oven for 40 minutes, or til no longer pink and juices run clear.
- 5
Pour half of spaghetti sauce into 7x11 inch baking dish. Place chicken over sauce and cover with remaining sauce. Sprinkle mozzarella and parmesan cheeses on top and return to preheated oven 20 minutes.
- 6
Serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Chicken Parmesan Chicken Parmesan
It took me a while to get this recipe to my complete liking but I finally did. Always a hit with my family. Ask the kids to help! Plain Jane -
-
-
Chicken Parmesan Chicken Parmesan
I been searching the web for a good chicken parmesan recipe to look and taste like olive garden and this recipe that i created myself comes close. kimberly.gaudin.7 -
-
Chicken Parmesan Chicken Parmesan
This is our take on chicken parmesan. It's not a classic, traditional recipe but it is delicious! We enjoy a combination of alfredo and marinara sauce for our recipe. The overall process is a little time consuming and involved...it takes a lot of multi-tasking...but it is so darn good. We usually save it for a weekend night when we have more time in the evenings. You may also have some marinara leftover (we usually do), but it can be refrigerated for another recipe in the next few days or it can be frozen. Christina -
-
-
Chicken Parmesan Chicken Parmesan
I had these huge chicken breasts to cook but I find the big ones tend to be tough even after brining sooo....I split the whole breast then butterflied them. Still HUGE so I cut them through and beat the crap out of them. Easy but a little time consuming. In the end, perfectly fork tender though. I literally had to dig for ingredients. Been out of town so I used what I had. Sometimes I wow myself 😂 SherryRandall: The Leftover Chronicles -
More Recipes
Comments