Authentic home cooking from Japan, with US measurements. 
Coffee Jelly with Agar
This coffee jelly has a deliciously smooth and bouncy texture thanks to agar! It's slightly bitter and not too sweet. Enjoy it with simple syrup if you like.
Recipe background:
I made this because I love the texture of agar and the taste of coffee.
Coffee Jelly with Agar
This coffee jelly has a deliciously smooth and bouncy texture thanks to agar! It's slightly bitter and not too sweet. Enjoy it with simple syrup if you like.
Recipe background:
I made this because I love the texture of agar and the taste of coffee.
Open in Cookpad AppSteps
- 1
In a saucepan, combine the sugar and agar powder. Mix well.
- 2
Once mixed, add the water and heat over medium heat until it comes to a boil. Once boiling, reduce to low and simmer for 1 minute.
- 3
Remove from heat and add the instant coffee. Stir until completely dissolved. Strain the mixture, pour into molds, and chill in the refrigerator until set.
- 4
Serve with milk or simple syrup if desired.
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